MASTER-LEVEL TRAINING PROGRAM
VETERINARY INDUSTRY (APPLICATION DIRECTION)

Code: 8 64 01 01

1. TRAINING OBJECTIVES AND OUTPUT STANDARDS

1.1. About knowledge

1.1.1. General knowledge

Understand, analyze, evaluate and consolidate philosophical knowledge for research activities in the field of applied veterinary science, raise awareness of the philosophical theoretical basis of the Vietnamese revolutionary line, especially is the Vietnamese revolutionary line in the doi moi period. Applying the knowledge of philosophy to the practice of production research.

1.1.2. Expertise

Apply advanced industry knowledge such as: microbiology, animal biochemistry, veterinary pharmacology, veterinary hygiene to explain, analyze strategies, develop programs, projects, plans planning and proposing practical solutions in disease prevention for livestock and poultry; effective for research and production organizations related to Veterinary Medicine;

Research, apply and develop industry knowledge to serve practical production activities such as developing epidemic prevention and management programs in each region; organize the implementation of prevention and treatment of livestock diseases; ensure food hygiene and safety, livestock environmental sanitation, contribute to the protection of human health;

Analyze, evaluate and synthesize in-depth veterinary knowledge to be able to develop new knowledge and continue research at the doctoral level;

Understand and apply general knowledge of law, management and environmental protection related to veterinary medicine into production practice.

1.2. About skills

Proficiently use tools and equipment for academic and professional use in clinical, subclinical, and non-clinical techniques and specimen collection for application in diagnosis, prevention and treatment of diseases. pet.

– Ability to apply, exploit and develop expertise; Actively learn and self-study to improve knowledge in the field of Animal Husbandry – Veterinary Medicine.

Applying and deploying research results into production practice.

Having presentation skills in professional fields, proficiently using multimedia communication means, applying and proficiently using the Internet in updating and processing information.

Independence and autonomy in the application of research results in the field of veterinary medicine; Have skills in self-planning, organizing, arranging and evaluating the results of assigned veterinary professional work.

Information technology skills:

Proficient in office informatics and specialized application software in calculating and processing data in veterinary production practice.

Foreign language skill:

Minimum English proficiency of B1 according to the Common European Framework of Reference or equivalent. Read, understand and write English documents related to veterinary medicine.

1.3. Autonomy and responsibility

Confident, proactive and creative in discovering and solving problems in the field of veterinary medicine and proposing initiatives that can be applied to production practice;

Self-directed personal capacity development, compliance with professional regulations;

Adapting to the working environment at the agency and leading expertise in the area of ​​interest to handle problems arising in practice;

Proactive and creative in formulating proposals for topics/projects and organizing scientific research in the field of veterinary medicine as well as interdisciplinary animal husbandry – veterinary medicine – fisheries. Having the ability to detect, analyze and organize the implementation of solving scientific, technological and practical problems in the field of Veterinary Medicine in accordance with actual conditions at agencies, organizations and economic units;

Capable of drawing conclusions about veterinary expertise, ability to plan, coordinate, promote collective intelligence, be responsible for professional conclusions;

Planning and development of veterinary techniques, production and sales of veterinary products;

Research and research to improve professional qualifications in the field of veterinary medicine.

2. TRAINING OBJECTS AND SMALL RECRUITMENT SOURCE

(As research-oriented master’s level training)

3. TRAINING PROGRAM

3.1. Minimum amount of knowledge and training time by design

Total 46 credits, training time: 1.5 – 2 years.

3.2. Structure of the training program

MASTER LEVEL TRAINING PROGRAM

Veterinary Medicine (RESEARCH ORIENTATION)
Code: 8 64 01 01

1. TRAINING OBJECTIVES AND OUTPUT STANDARDS

1.1. About knowledge

1.1.1. general knowledge

Understand, analyze and evaluate philosophical knowledge, practice worldview, philosophical methodology for learners in perceiving and studying objects in the field of veterinary medicine; theoretical and philosophical basis of Vietnam’s revolutionary line, especially Vietnam’s science and technology development strategy. Apply knowledge of philosophy to research and production practice.

1.1.2. Expertise

Apply advanced industry knowledge such as: physiology, biochemistry, microbiology, pharmacology, cell biology, veterinary pharmacology to explain, analyze strategies, build programs, projects, plans and propose practical solutions in disease prevention for livestock and poultry; effective for research and production organizations related to Veterinary Medicine;

Research, apply and develop industry knowledge to serve the research of disease prevention and management programs in each region; propose to develop and organize the implementation of disease prevention and treatment for livestock; ensure food hygiene and safety, livestock environmental sanitation, contribute to the protection of human health;

Analyze, evaluate and synthesize in-depth veterinary knowledge to be able to develop new knowledge and continue research at the doctoral level;

Understand and apply general knowledge of law, management and environmental protection related to veterinary medicine into production practice.

1.2. About skills

Proficiently use tools and equipment for study and research and professionally in clinical, subclinical, non-clinical techniques and specimen collection applied in diagnosis, prevention and treatment. treatment of livestock diseases.

– Ability to research and develop expertise; Actively learn and self-study to improve knowledge in the field of Animal Husbandry – Veterinary Medicine.

Develop, evaluate and critique livestock and veterinary projects, research results related to the Industry.

Having presentation skills in professional fields, proficiently using multimedia communication means, applying and proficiently using the Internet in updating and processing information.

Independent and autonomous in research to develop and test new solutions, develop new technologies in the field of veterinary medicine; Have skills in self-planning, organizing, arranging and evaluating the results of assigned veterinary professional work.

Information technology skills:

Proficient in office informatics and specialized application software in calculating and processing data in veterinary research.

Foreign language skill:

Minimum English proficiency of B1 according to the Common European Framework of Reference or equivalent. Read, understand and write English documents related to veterinary medicine.

1.3. Autonomy and responsibility

Ability to discover and creatively apply knowledge to solve research and practice problems in the field of veterinary medicine;

Capable of formulating proposals for topics/projects and organizing scientific research in the field of veterinary medicine as well as interdisciplinary animal husbandry – veterinary medicine – aquaculture. Capable of independent research, capable of analyzing and solving in-depth problems in the field of veterinary medicine;

Apply professional knowledge to make comments, suggestions and solve problems related to veterinary medicine;

Have the ability to plan and develop veterinary techniques, be able to take responsibility for their own professional conclusions, manufacture and sell veterinary products;

Skills to understand social, external and organizational contexts;

Ability to self-direct, coordinate activities and adapt to different working environments in the veterinary field;

Apply, develop expertise and adapt to diverse working environments;

Research and research to improve professional qualifications in the field of veterinary medicine.

2. TRAINING OBJECTS AND SMALL RECRUITMENT SOURCE

2.1. Training subjects

University graduates in Veterinary Medicine and some related disciplines are allowed to convert.

2.2. Admission source

2.2.1. The right industry and the right industry

Veterinary doctor, Veterinary pharmacy graduated at home and abroad.

2.2.2. Near industry

Group I: Livestock – Veterinary Medicine; Breed; Bachelor of Fisheries Medicine, Medicine.

Group II: Bachelor of Biotechnology; Aquaculture, Water Resource Management
Products, Pharmacy, Public Health, Agricultural Technical Pedagogy, Biochemistry, Forest resources (forest animals).

Additional knowledge courses:

2.3. Entrance exams and graduation conditions

2.3.1. Entrance Exams

Cattle Infectious Diseases, Animal Physiology, English.

2.3.2. Graduation conditions

According to the Master’s Training Regulations of the Ministry of Education and Training, and the current regulations on training master’s degrees of the Vietnam Academy of Agriculture.

3. TRAINING PROGRAM

3.1. Minimum amount of knowledge and training time by design

Total 46 credits, training time: 1.5 – 2 years.

3.2. Structure of the training program